Corn & Potato Chowder

Mike and I like this recipe.  We have it with a side salad or rolls.  WAY easy for any day you just want to set it and forget it.  :D

Ingredients:

• 6 slices of crisp-cooked bacon, crumbled
• 2 1/2 to 3 cups diced potatoes
• 1/2 cup chopped onions
• 1 (16 oz.) can cream corn
• 3 cups chicken broth
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 can (12oz) evaporated milk

Preparation:

Place all ingredients except milk in slow cooker. Cover and cook on LOW for 8 to 10 hours. Add milk and cook, covered, for 30 to 45 minutes longer.
Makes 6 to 8 servings.



And for those who prefer to not eat bacon, just leave it out or put in something like ham pieces.  You'll love this.  Especially because it is SO easy! Try putting green onion or cheese on top.  Mmmmm. . . 


-Lunch Pale