Tuesday, August 23, 2011

Stuffed French Toast

YUM!  I have been loving stuffed french toast lately.  It is even low carb if you use the right bread (I like Sara Lee's 45 calorie bread).

Here's what you do:
Scramble 2 eggs and some cinnamon--however much you like cinnamon
Take bread and put a tablespoon (or moreish) on two slices like you are making pb & j
Choose a filling: You can put apple slices, peaches, jam, chocolate chips, whatever your heart desires
Put the filling on one of the cream cheesed breads, then put the other cream cheesed breads on top, cream cheese going on the inside.
Dip the breaded goodness in the egg mixture and then cook it up on the griddle.
I don't use syrup because it's really carby, but you could put syrup, powdered sugar, or jam or something on top. 

It is SUPER yummy and easy!  Try it.

-Lunch Pale

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