Cabbage Salad

Okay, so this is my version of the Applebee's Chinese Chicken Salad, just a little bit healthier.
And without Chicken.

2 cups shredded cabbage
1 carrot, shredded (I used a cheese grater)
1/2 cup chow mien noodles
1 T diced green onion
1 T sesame ginger vinaigrette

Mix together in a bowl and wha-la! 
You can add some nuts (cashews would be good) or some grilled chicken if you want it to be a whole meal.  I think it is super delicious for a side, to go along with some potstickers or eggrolls.  :)
Enjoy!

Yummies for the Tummies

Last night, I made something delicious that my not-so-adventurous hubby devoured!  Thanks to the family in the little city who has a mother hen with a spatula of gold.  :D
So, here it is: Easy Enchilada Casserole!
1 can cream of chicken soup
1/2 can of milk
"some" cheese (Twoderful would probably use a bit more than I would, so whatever your heart feels like)
corn tortillas (I think we used about 8 small ones), torn into quarter-ish size pieces
1/2 small can diced green chiles.

Mix all ingredients.  Bake at 400 degrees for about 30 min in a glass pan covered with foil. Wha-lah! I thought about adding some olives, but decided to see how Mike liked it first.  He even had seconds.
Thank you mother hen for a wonderful new dinner idea!

. . .

PS- Apple Cider Vinegar can not successfully be substituted for Apple Cider.  Just saying.