Last night, I made something delicious that my not-so-adventurous hubby devoured! Thanks to the family in the little city who has a mother hen with a spatula of gold. :D
So, here it is: Easy Enchilada Casserole!
1 can cream of chicken soup
1/2 can of milk
"some" cheese (Twoderful would probably use a bit more than I would, so whatever your heart feels like)
corn tortillas (I think we used about 8 small ones), torn into quarter-ish size pieces
1/2 small can diced green chiles.
Mix all ingredients. Bake at 400 degrees for about 30 min in a glass pan covered with foil. Wha-lah! I thought about adding some olives, but decided to see how Mike liked it first. He even had seconds.
Thank you mother hen for a wonderful new dinner idea!
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