Apple Pear Ring

Slice up apples and pears into thin slices.

put crescent rolls out in a ring on a sheet--I used a pizza stone cuz it is great and I like it.  Make sure they are close together, though.

Mix cinnamon and sugar into the pear/apple mix and place slices around the ring.

fold over the crescents to cover the apple/pear mix.  I also sprinkled a little sugar on top just to see if it made it nicer.  It didn't.  It didn't change anything, really.
Bake it for the time allotted on the crescent package.

We drizzled some caramel onto it. 
It came out a little dry, so I would suggest some brown sugar in with the fruit mix so it sorta melts into it and makes it yummy and rich and possibly wetter.  IDK.