Chicken Noodle Soup & Biscuits

we had some chicken ready to be eaten, so we boiled it and shredded it for better staying power.

Chicken Noodle Soup
4 cups water plus chicken, onion, carrot, & celery simmering for 30 min.
cook noodles in 1 1/2 c chicken broth until tender and add to first half.  Yum.
Then we just made some biscuits along with it and it was SO yummy.

Biscuits
2 c flour
1 T baking powder
1 t salt
                 MIX
cut in 2/3 c butter
add 3/4 c milk by pushing fork back and forth until ALMOST moist (don't over-mix!)
knead on floured surface 5 times and pat out to 3/4 in thick.
Cut into circles and put on non-greased cookie sheet.
Bake at 425 degrees for 10-12 min or until golden.


Yummy and EASY dinner.  Took about 30 min total.  :)